Looking for a delicious summer dessert that's easy to make? Look no further than this Peach and Raspberry Cobbler recipe. With sweet, juicy peaches and tart raspberries, this cobbler is the perfect combination of flavors. Plus, it's easy to customize with your favorite fruits or toppings.
Ingredients:
- 4 large peaches, peeled and sliced
- 1 cup raspberries
- 1 cup all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F.
- Grease a baking dish with cooking spray or butter.
- In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
- Add the milk, melted butter, and vanilla extract to the dry ingredients and mix until well combined.
- Spread the sliced peaches and raspberries evenly in the bottom of the prepared baking dish.
- Pour the cobbler mixture over the top of the fruit.
- Bake for 45-50 minutes, or until the top is golden brown and the fruit is bubbling.
- Let cool for a few minutes before serving.
Serve this Peach and Raspberry Cobbler warm, with a scoop of vanilla ice cream on top for an extra delicious treat. This recipe is perfect for summer parties or family gatherings, and is sure to become a new favorite. Customize it with your favorite fruits and toppings for a unique twist on this classic dessert.
