Ingredients:
- 1 pound breakfast sausage
- 1/3 cup all-purpose flour
- 3 cups whole milk
- Salt and pepper to taste
- 8-10 biscuits, homemade or store-bought
Start by preheating your oven to 400 degrees Fahrenheit and baking your biscuits according to the package instructions or your own recipe. While the biscuits are baking, cook the breakfast sausage in a large skillet over medium-high heat until browned and cooked through.
Sprinkle the flour over the cooked sausage and stir to combine, cooking for an additional minute or two until the flour is absorbed. Gradually pour in the milk, stirring constantly, and continue cooking until the gravy has thickened to your desired consistency. Season with salt and pepper to taste.
To serve, split the biscuits in half and place them on plates. Spoon a generous amount of gravy over each biscuit half, and enjoy!
Variations:
Try switching up this classic recipe by using different types of sausage, such as spicy or maple-flavored, or by adding in diced onions, peppers, or mushrooms for extra flavor and texture. You can also experiment with different types of biscuits, such as buttermilk or cheddar cheese.