Creamy Tomato and Pesto Soup Recipe: A Comforting and Flavorful Meal

Looking for a comforting and flavorful soup recipe? Look no further than this creamy tomato and pesto soup! Made with ripe tomatoes, fragrant basil pesto, and rich cream, this soup is sure to warm you up on even the coldest of days.

Ingredients:

• 2 pounds of ripe tomatoes, chopped
• 1/4 cup of basil pesto
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1/2 cup of heavy cream
• 1 tablespoon of olive oil
• Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large pot over medium heat.
2. Add the chopped onion and minced garlic to the pot and sauté until the onion is translucent.
3. Add the chopped tomatoes to the pot and stir to combine.
4. Cover the pot and let the tomatoes cook down for about 10 minutes.
5. Remove the pot from the heat and let it cool slightly.
6. Puree the tomato mixture in a blender or food processor until smooth.
7. Return the pureed mixture to the pot and stir in the basil pesto.
8. Slowly stir in the heavy cream until the soup is heated through.
9. Season with salt and pepper to taste.

Creative Serving Suggestions:

This soup is delicious on its own, but you can also get creative with your serving suggestions. Here are a few ideas to get you started:

• Top with a swirl of extra pesto and a sprinkle of grated Parmesan cheese.
• Serve with a side of garlic bread for dipping.
• Garnish with fresh basil leaves and a drizzle of olive oil.
• Serve in a hollowed-out bread bowl for a fun and edible presentation.