Delicious Grilled Halloumi with Lemon and Herbs Recipe for a Perfect Barbecue

If you're looking for a quick and easy vegetarian option for your next barbecue, this grilled halloumi with lemon and herbs recipe is definitely worth trying out. Halloumi is a cheese that is perfect for grilling because it holds its shape and doesn't melt. The lemon and herb marinade adds a zesty flavor to the cheese and makes it even more delicious.

Ingredients:

• 8 oz halloumi cheese, sliced
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 lemon, juiced and zested
• 2 tbsp fresh parsley, chopped
• 1 tbsp fresh thyme, chopped
• 1/2 tsp salt
• 1/4 tsp black pepper

To start, preheat your grill to medium-high heat. In a small bowl, whisk together the olive oil, garlic, lemon juice and zest, parsley, thyme, salt, and black pepper. Place the sliced halloumi in a shallow dish and pour the marinade over the cheese. Let it marinate for about 10-15 minutes.

Once the grill is hot, brush it with a little bit of olive oil to prevent the cheese from sticking. Place the halloumi slices on the grill and cook for 2-3 minutes on each side, until grill marks appear and the cheese is slightly softened.

Serve the grilled halloumi with lemon wedges and a sprinkle of fresh herbs. It's perfect as an appetizer or main dish for a vegetarian barbecue. Enjoy!