Bibimbap is a popular Korean dish that is packed with flavor and nutrition. It is a rice bowl dish that is topped with assorted vegetables, a fried egg, and gochujang sauce. The dish is not only delicious but also very easy to make. Follow this recipe to make your very own Bibimbap at home.
Ingredients:
- 2 cups of cooked rice
- 1 carrot, julienned
- 1 zucchini, julienned
- 1 cup of spinach
- 4 shiitake mushrooms, sliced
- 1/2 lb of ground beef
- 1 tablespoon of vegetable oil
- 4 eggs
- Gochujang sauce (Korean chili paste)
- Sesame oil
- Sesame seeds
Image description: A colorful bowl filled with rice, vegetables, and a fried egg. The dish is topped with gochujang sauce and sesame seeds.
Instructions:
- Heat the vegetable oil in a pan and sauté the ground beef until cooked. Set aside.
- In the same pan, sauté the carrots, zucchini, and mushrooms until tender. Set aside.
- Blanch the spinach in boiling water for 1 minute. Drain and rinse with cold water. Squeeze out any excess water. Set aside.
- Place the cooked rice in a bowl.
- Arrange the sautéed vegetables, ground beef, and blanched spinach on top of the rice.
- Fry the eggs and place them on top of the vegetables.
- Add a dollop of gochujang sauce on top of the eggs.
- Sprinkle sesame oil and sesame seeds on top of the dish.
Image description: A photo of all the ingredients needed to make Bibimbap laid out on a wooden table. The ingredients are colorful and fresh.
Enjoy Your Homemade Bibimbap!
Bibimbap is a delicious and healthy dish that can be enjoyed at any time of the day. With this simple recipe, you can easily make your own Bibimbap at home. Customize it with your favorite vegetables and protein, and top it off with the delicious gochujang sauce. Enjoy!