If you're looking for a light and airy dessert that's perfect for spring and summer, try this easy to make Angel Food Cake with Fresh Strawberries recipe. This dessert is not only visually appealing but also delicious and healthy.
Ingredients:
- 1 cup cake flour
- 1 1/2 cups granulated sugar
- 12 large egg whites
- 1 tsp cream of tartar
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1 lb fresh strawberries, washed and sliced
- Whipped cream (optional)
Instructions:
- Preheat the oven to 350°F (175°C).
- Sift together the cake flour and 3/4 cup of sugar. Repeat this process three times.
- In a separate bowl, beat the egg whites, cream of tartar, and salt until frothy.
- Add the remaining 3/4 cup of sugar gradually while beating the egg whites until stiff peaks form.
- Add the vanilla extract and mix well.
- Gently fold in the flour mixture into the egg whites mixture, one-third at a time.
- Pour the batter into an ungreased 10-inch tube pan and bake for 35-40 minutes or until the top is golden brown and the cake springs back when touched.
- Cool the cake upside down on a wire rack for at least an hour before removing from the pan.
- Top the cake with fresh strawberries and whipped cream (optional) before serving.
This Angel Food Cake recipe is a perfect dessert to serve at a dinner party or to enjoy with family and friends. It's light, airy, and not too sweet, making it a healthier option than many other desserts. The addition of fresh strawberries adds a burst of flavor and color to the cake, making it even more appealing.