Looking for a flavorful and hearty meal that is perfect for a crowd? Look no further than this delicious and easy-to-make Chicken and Sausage Jambalaya recipe!
Ingredients
- 1 pound of boneless, skinless chicken breasts, cut into small pieces
- 1 pound of Andouille sausage, sliced into rounds
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 1 yellow onion, diced
- 3 cloves of garlic, minced
- 2 cups of long grain white rice
- 4 cups of chicken broth
- 1 can of diced tomatoes, drained
- 2 tablespoons of olive oil
- 2 teaspoons of paprika
- 2 teaspoons of oregano
- 2 teaspoons of thyme
- 1 teaspoon of cayenne pepper
- Salt and pepper to taste
This dish is perfect for a family dinner or a potluck with friends. It is easy to make, and the ingredients can be easily found in your local grocery store.
Instructions
- Heat the olive oil in a large pot over medium-high heat. Add the chicken and sausage and cook until browned, about 5 minutes. Remove from the pot and set aside.
- Add the garlic, onion, and bell peppers to the pot and cook until softened, about 3-5 minutes.
- Add the rice, paprika, oregano, thyme, and cayenne pepper to the pot and stir until the rice is coated in the spices.
- Pour in the chicken broth and diced tomatoes and stir well. Bring the mixture to a boil, then reduce the heat to low and cover the pot.
- Simmer for 20-25 minutes, or until the rice is cooked through and the liquid has been absorbed.
- Stir in the cooked chicken and sausage and season with salt and pepper to taste.
- Garnish with fresh parsley and serve hot.
This dish is sure to impress your guests with its bold flavors and beautiful presentation. Don't be afraid to make it your own by adding your favorite vegetables or spices. Enjoy!
