Looking for a delicious and impressive appetizer to serve at your next party or gathering? Look no further than these amazing Caprese skewers with balsamic glaze! This classic Italian dish is always a crowd-pleaser, and this recipe puts a modern twist on it that is sure to impress.
Ingredients:
- 1 pint cherry tomatoes
- 1 pound fresh mozzarella cheese, cut into bite-sized pieces
- 1/4 cup fresh basil leaves, chopped
- 1/4 cup balsamic vinegar
- 1 tablespoon honey
- 1/4 cup olive oil
- Salt and pepper, to taste
- Bamboo skewers
Directions:
1. Soak the bamboo skewers in water for at least 30 minutes before using to prevent them from burning.2. Thread one cherry tomato, one piece of mozzarella cheese, and one basil leaf onto each skewer. Repeat until all ingredients are used.3. In a small saucepan, combine the balsamic vinegar and honey. Bring to a boil over medium heat, then reduce heat and simmer until the glaze has reduced and thickened slightly, stirring occasionally. This should take about 5-7 minutes.
4. In a small bowl, whisk together the olive oil, salt, and pepper. Brush the mixture over the skewers.5. Arrange the skewers on a platter and drizzle with the balsamic glaze. Serve immediately and enjoy!
