When life gives you lemons, make lemonade! But why not take this classic summer drink to the next level with a hint of rosemary? This delicious and refreshing rosemary lemonade recipe is perfect for hot summer days and is sure to impress your guests. Follow these simple steps to make your own homemade rosemary lemonade.
Ingredients
- 1 cup freshly squeezed lemon juice
- 1/2 cup honey
- 6 cups cold water
- 3-4 sprigs of fresh rosemary
- Lemon slices and rosemary sprigs for garnish (optional)
Instructions
- In a small saucepan, combine honey and 1 cup of water. Bring to a boil and stir until the honey is dissolved. Add the rosemary sprigs and let it simmer for 5 minutes. Remove from heat and let it cool.
- In a large pitcher, combine the lemon juice and the remaining 5 cups of cold water. Add the cooled rosemary mixture and stir well.
- Refrigerate the lemonade for at least 1 hour to let the flavors infuse. The longer you let it sit, the stronger the rosemary flavor will be.
- Pour the rosemary lemonade into glasses filled with ice. Garnish with lemon slices and sprigs of rosemary, if desired.
There you have it! A delicious and refreshing rosemary lemonade that is perfect for any occasion. This recipe is easy to make and will impress your guests with its unique and flavorful twist on classic lemonade. Enjoy!