Introduction
Are you craving a delicious and juicy steak cooked to perfection on the grill? Look no further than this recipe for Grilled Steak with Chimichurri Sauce! This classic Argentinian dish is bursting with flavor and is sure to impress your family and friends.
Ingredients
- 4 boneless ribeye steaks (1 1/2 to 2 inches thick)- 1 tablespoon olive oil- 1 teaspoon salt- 1/2 teaspoon black pepper- 1/2 teaspoon garlic powder- Chimichurri sauce:- 1/2 cup fresh parsley leaves- 1/2 cup fresh cilantro leaves- 1/4 cup fresh oregano leaves- 1/4 cup red wine vinegar- 2 garlic cloves, minced- 1/2 teaspoon red pepper flakes- 1/2 teaspoon salt- 1/4 teaspoon black pepper- 1/2 cup extra-virgin olive oil
Instructions
1. Preheat grill to high heat.2. Rub the steaks with olive oil and season with salt, pepper, and garlic powder.3. Grill the steaks for 4-5 minutes per side for medium-rare, or until desired doneness is reached.4. While the steaks are cooking, make the chimichurri sauce. In a food processor or blender, combine parsley, cilantro, oregano, red wine vinegar, garlic, red pepper flakes, salt, and black pepper. Pulse until finely chopped.5. Slowly add olive oil and pulse until well combined.6. Remove the steaks from the grill and let them rest for 5 minutes.7. Serve the steaks with a generous spoonful of chimichurri sauce on top.
Conclusion
This Grilled Steak with Chimichurri Sauce recipe is sure to impress your taste buds and your dinner guests. The juicy, perfectly grilled steak pairs perfectly with the tangy and herbaceous chimichurri sauce. Serve with a side of grilled vegetables or a fresh salad for a complete and satisfying meal.
