Are you a fan of homemade bread? Then you must try this delicious feta and olive bread recipe. It's easy to make, and the combination of salty feta and savory olives is just perfect. You can have it as a snack or serve it with soup or salad.
Ingredients:
- 3 cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon instant yeast
- 1 teaspoon salt
- 1/4 cup olive oil
- 1 cup warm water
- 1/2 cup crumbled feta cheese
- 1/2 cup chopped Kalamata olives
Start by mixing the flour, sugar, yeast, and salt in a large mixing bowl. Add the olive oil and warm water and mix well until a dough forms. Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.
Place the dough in a greased bowl and cover it with a damp cloth. Let it rise for about 1 hour or until it doubles in size. Once the dough has risen, knead it again for a few minutes and then add the crumbled feta cheese and chopped Kalamata olives. Mix well until the cheese and olives are evenly distributed.
Shape the dough into a round loaf and place it on a greased baking sheet. Cover it with a damp cloth and let it rise for another 30 minutes. Preheat your oven to 375°F (190°C) and bake the bread for about 30 minutes or until it's golden brown. Let it cool for a few minutes before slicing and serving.
Conclusion
Enjoy this feta and olive bread warm from the oven or at room temperature. It's perfect for any occasion and will surely impress your guests. This recipe is simple and easy to make, and the result is a delicious and flavorful bread that you'll love!