Looking for a fresh and flavorful salad that will satisfy your taste buds and keep you feeling light and energized during the hot summer months? Look no further than this delicious Grilled Peach Salad. With a perfect balance of sweet and savory flavors, this salad is easy to make and packed with nutrients.
Ingredients:
- 4 ripe peaches, halved and pitted- 6 cups mixed greens- 4 oz crumbled goat cheese- 1/4 cup balsamic glaze- Salt and pepper- Olive oil
Instructions:
1. Preheat your grill to medium-high heat.2. Brush the peach halves with olive oil and sprinkle with salt and pepper.3. Grill the peaches, cut side down, until they are lightly charred and caramelized, about 3-4 minutes per side.
4. Remove the peaches from the grill and let them cool slightly.5. Arrange the mixed greens on a large platter or individual plates.
6. Slice the grilled peaches and arrange them on top of the greens.
7. Sprinkle the crumbled goat cheese over the salad.
8. Drizzle the balsamic glaze over the salad and serve immediately.
This Grilled Peach Salad is perfect for a light lunch or dinner, and it's also a great appetizer or side dish for summer barbecues and parties. With its combination of fresh, healthy ingredients and mouthwatering flavors, it's sure to become a new favorite in your recipe collection. Enjoy!
