Greek Quinoa Salad Recipe: A Healthy and Delicious Meal Idea

Looking for a healthy and delicious meal idea? Try our Greek Quinoa Salad recipe! This salad is packed with protein and fiber, making it a filling and satisfying meal that's perfect for lunch or dinner. Plus, it's easy to make and can be customized to suit your tastes.

Ingredients:

• 1 cup quinoa, rinsed and drained
• 2 cups water
• 1/2 cup red onion, diced
• 1/2 cup cucumber, diced
• 1/2 cup cherry tomatoes, halved
• 1/2 cup feta cheese, crumbled
• 1/4 cup Kalamata olives, pitted and chopped
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh lemon juice
• 1/4 cup olive oil
• 2 garlic cloves, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions:

1. In a medium saucepan, combine the quinoa and water. Bring to a boil, then reduce heat to low and simmer for 15-20 minutes, or until the quinoa is tender and the water has been absorbed. Fluff with a fork and set aside to cool.
2. In a large bowl, combine the cooled quinoa, red onion, cucumber, cherry tomatoes, feta cheese, and Kalamata olives.
3. In a small bowl, whisk together the lemon juice, olive oil, garlic, oregano, salt, and pepper.
4. Pour the dressing over the salad and toss to combine. Garnish with fresh parsley.
5. Enjoy!