Creamy Garlic Parmesan Creamed Spinach Recipe

Creamed Spinach is a classic side dish that pairs well with steak, chicken or fish. This recipe takes it up a notch with the addition of garlic and Parmesan cheese, making it a delicious and indulgent treat.

Ingredients:

• 2 tablespoons butter
• 2 cloves garlic, minced
• 1/4 cup chopped onions
• 4 cups fresh spinach leaves
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese

Instructions:

1. In a large skillet, melt the butter over medium heat. Add the garlic and onions and cook until fragrant and softened, about 2-3 minutes.
2. Add the spinach to the skillet and season with salt and pepper. Cook until the spinach has wilted, about 2-3 minutes.
3. Pour in the heavy cream and stir to combine. Reduce the heat to low and let the mixture simmer for 5-7 minutes, or until the cream has thickened.
4. Add the Parmesan cheese to the skillet and stir until it has melted and the mixture is creamy.
5. Remove the skillet from the heat and let it cool for a few minutes before serving.

This Creamy Garlic Parmesan Creamed Spinach recipe is perfect for a special occasion or a fancy dinner party. Serve it with a juicy steak or a piece of grilled salmon for a delicious meal that is sure to impress.