If you're looking for a delicious and healthy side dish, this Garlic and Parmesan Brown Rice recipe is perfect for you! It's packed with flavor and nutrition, and it's super easy to make. Let's get started!
Ingredients:
- 1 cup brown rice
- 2 cups water
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
First, rinse the brown rice thoroughly and drain it. Then, in a large pot, bring the water to a boil. Add the rice and reduce the heat to low. Cover the pot and let the rice simmer for about 40-45 minutes, or until the water is absorbed and the rice is tender.
In the meantime, heat the olive oil in a skillet over medium heat. Add the minced garlic and sauté for about 1-2 minutes, or until fragrant. Be careful not to burn the garlic!
Once the rice is cooked, remove it from the heat and let it cool for a few minutes. Then, transfer the rice to a large bowl and add the sautéed garlic, Parmesan cheese, salt, and black pepper. Mix everything together until well combined.
That's it! Your Garlic and Parmesan Brown Rice is ready to serve. This recipe makes about 4 servings, so feel free to adjust the measurements as needed. Enjoy!