Ingredients:
- 4 cups of milk
- 1 cup of raspberries, fresh or frozen
- 1/2 cup of semisweet chocolate chips
- 1/4 cup of unsweetened cocoa powder
- 1/4 cup of granulated sugar
- 1 teaspoon of vanilla extract
- Whipped cream and extra raspberries for topping (optional)
First, heat the milk in a medium-sized saucepan over medium heat until it starts to steam. Add the raspberries and stir until they start to break down and release their juices.
Next, add the chocolate chips, cocoa powder, sugar, and vanilla extract to the saucepan, and whisk until everything is melted and well combined.
Finally, pour the hot chocolate into mugs and top with whipped cream and extra raspberries if desired. Serve immediately and enjoy the warm and comforting flavors of this delicious raspberry hot chocolate.