Delicious Waldorf Chicken Salad Recipe with Grapes and Pecans

Looking for a refreshing and satisfying salad that is packed with flavor and nutrition? Try this Waldorf Chicken Salad with Grapes and Pecans recipe!

Ingredients:

• 2 cups cooked chicken breast, shredded
• 1 cup red grapes, halved
• 1/2 cup chopped pecans
• 1/2 cup diced celery
• 1/2 cup diced apple
• 1/4 cup chopped fresh parsley
• 1/4 cup plain Greek yogurt
• 1/4 cup mayonnaise
• 1 tbsp honey
• 1 tbsp lemon juice
• Salt and pepper to taste

This salad is a great way to use up leftover chicken, but you can also cook chicken specifically for this recipe.

The combination of celery and apple adds a nice crunch and sweetness to the salad.

The dressing is a simple mixture of Greek yogurt, mayonnaise, honey, and lemon juice. It's light and tangy, and complements the sweetness of the grapes and apples.

Instructions:

1. In a large bowl, combine the shredded chicken, grapes, pecans, celery, apple, and parsley.
2. In a separate small bowl, whisk together the Greek yogurt, mayonnaise, honey, lemon juice, salt, and pepper.
3. Pour the dressing over the chicken mixture and toss to coat.
4. Serve the Waldorf Chicken Salad chilled, either on its own or on a bed of greens.

This salad is perfect for a summer lunch or dinner, and it can easily be made ahead of time for meal prep. The combination of protein, fruits, and veggies makes it a nutritious and satisfying meal that is sure to please.