If you're looking for a simple and delicious side dish, then look no further than these roasted carrots with cilantro and lime. This recipe is packed with flavor and is sure to be a hit with everyone at the dinner table.
Ingredients:
- 1 pound carrots, peeled and sliced into 1/4 inch rounds
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh cilantro
- 1 lime, cut into wedges
Instructions:
- Preheat your oven to 400°F (200°C).
- In a bowl, mix together the olive oil, honey, cumin, salt, and black pepper.
- Add the sliced carrots to the bowl and toss until well coated.
- Spread the carrots out on a baking sheet lined with parchment paper.
- Bake in the oven for 20-25 minutes or until the carrots are tender and lightly browned.
- Remove from the oven and sprinkle with the chopped cilantro.
- Squeeze the lime wedges over the top of the carrots and serve immediately.
This recipe is incredibly easy to make and can be served as a side dish with just about any meal. The combination of the sweet honey, earthy cumin, and zesty lime create a well-rounded flavor that is sure to impress. Plus, the vibrant colors of the roasted carrots and fresh cilantro make for a beautiful presentation on the plate.
Give this recipe a try the next time you're looking for a healthy and flavorful side dish. Your taste buds will thank you!
