Looking for a quick and easy dinner idea that's packed with flavor? Look no further than this Cheesy Taco Pasta Bake! This recipe combines all the delicious flavors of tacos with the comforting, cheesy goodness of pasta. Plus, it's easy to make and can be customized to your liking with your favorite toppings.
Ingredients:
- 1 pound ground beef
- 1 packet taco seasoning
- 1 can diced tomatoes
- 1 can tomato sauce
- 8 ounces elbow macaroni
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup chopped green onions
Instructions:
- Preheat your oven to 350 degrees F.
- Cook the elbow macaroni according to the package directions, then drain and set aside.
- In a large skillet, cook the ground beef over medium heat until browned and fully cooked. Drain any excess grease.
- Add the taco seasoning, diced tomatoes, and tomato sauce to the skillet with the ground beef. Stir to combine and simmer for 5-10 minutes.
- Add the cooked macaroni to the skillet and stir to combine with the beef and sauce mixture.
- Transfer the mixture to a 9x13 inch baking dish and top with the shredded cheddar cheese.
- Bake for 15-20 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let cool for a few minutes before serving.
- Top with dollops of sour cream and chopped green onions, if desired.
Customizations:
This Cheesy Taco Pasta Bake is highly customizable based on your preferences. Here are a few ideas to get you started:
- Swap out the ground beef for ground turkey or chicken.
- Add in your favorite veggies, such as diced bell peppers or onions.
- Top with sliced jalapenos for an extra kick of spice.
- Serve with a side of tortilla chips for added crunch.
