If you're craving a warm and comforting meal, look no further than this delicious Beef Bourguignon Stew recipe. Made with tender beef, hearty vegetables, and a rich red wine sauce, this dish is the perfect way to warm up on a chilly day.
To begin, start by browning your beef in a large pot or Dutch oven. Once the beef is browned on all sides, remove it from the pot and set it aside. In the same pot, sauté onions, carrots, and celery until they're tender and fragrant. Then, add garlic and tomato paste and cook for another minute.
Next, add your beef back into the pot along with a bottle of red wine, beef broth, and a bouquet garni made with thyme, bay leaves, and parsley. Bring the mixture to a boil and then reduce the heat to a simmer. Cover the pot and let it cook for several hours until the beef is tender and the flavors have melded together.
Finally, serve your Beef Bourguignon Stew with crusty bread, mashed potatoes, or noodles for a satisfying and delicious meal that's sure to warm your soul. Enjoy!