Fettuccine with Roasted Red Pepper Sauce Recipe

Ingredients:

• 1 pound fettuccine pasta
• 2 large red bell peppers, roasted and peeled
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 1 tablespoon olive oil
• 3 cloves garlic, minced
• 1/4 teaspoon red pepper flakes
• Salt and pepper to taste

The ingredients for this recipe are simple and easy to find, making it a great option for a quick and delicious dinner.

Instructions:

1. Cook fettuccine pasta according to package instructions until al dente. Reserve 1 cup of pasta water for later use.
2. In a blender or food processor, blend roasted red peppers until smooth.
3. In a large skillet over medium heat, add olive oil, garlic, and red pepper flakes. Cook until garlic is fragrant, about 1 minute.
4. Add red pepper puree, heavy cream, and Parmesan cheese to the skillet. Stir until combined, and let simmer for 5 minutes.
5. Add cooked pasta to the skillet, and toss with the red pepper sauce. If the sauce is too thick, add reserved pasta water to thin it out.
6. Season with salt and pepper to taste.

The vibrant red color of the sauce mixed with the fettuccine pasta makes for a visually appealing dish that is sure to impress your dinner guests.

Final Thoughts:

This fettuccine with roasted red pepper sauce recipe is a simple and delicious meal that can be made in under 30 minutes. The creamy and slightly spicy sauce pairs perfectly with the al dente pasta, making for a truly satisfying dish. Give it a try and watch as your taste buds thank you!