Vegetarian chili is a perfect dish to enjoy during the colder months. This hearty and flavorful meal is packed with protein and essential nutrients, making it a great option for a healthy and filling dinner. Here is a simple recipe for making vegetarian chili that will satisfy your taste buds and warm your soul.
Ingredients:
- 1 can of kidney beans, drained and rinsed
- 1 can of black beans, drained and rinsed
- 1 can of corn, drained
- 1 can of diced tomatoes
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 red bell pepper, chopped
- 1 tablespoon of chili powder
- 1 teaspoon of cumin
- 1 teaspoon of smoked paprika
- Salt and pepper to taste
- 1 cup of vegetable broth
Begin by heating a large pot over medium heat. Add the onion, garlic, and red bell pepper to the pot and cook until the vegetables are soft, about 5 minutes. Add the chili powder, cumin, smoked paprika, salt, and pepper to the pot and stir until the vegetables are coated in the spices.
Next, add the beans, corn, diced tomatoes, and vegetable broth to the pot. Stir everything together and bring it to a boil. Once it's boiling, reduce the heat to low and let the chili simmer for about 20 minutes. This will allow the flavors to meld together and the chili to thicken.
Once the chili is finished cooking, you can serve it with your favorite toppings such as shredded cheese, sour cream, or chopped cilantro. This vegetarian chili recipe is perfect for meal prep as it freezes well and can be easily reheated for a quick and nutritious meal.