Garlic butter mushroom pasta is a classic Italian dish that is sure to satisfy your taste buds. This recipe is not only delicious, but it's also easy to make, and it only takes a few ingredients. The combination of garlic, butter, and mushrooms creates a rich and creamy sauce that pairs perfectly with al dente pasta.
Ingredients:
- 1 pound of pasta (linguine, spaghetti, or fettuccine)
- 4 tablespoons of unsalted butter
- 4 garlic cloves, minced
- 1 pound of mushrooms, sliced
- 1/2 cup of chicken or vegetable broth
- 1/2 cup of heavy cream
- Salt and pepper to taste
- 1/2 cup of grated parmesan cheese
First, cook the pasta according to the package instructions until it is al dente. Reserve a cup of pasta water and drain the rest.
Next, melt the butter in a large skillet over medium heat. Add the minced garlic and mushrooms, and sauté for 5-7 minutes until the mushrooms are tender and have released their juices.
Then, add the chicken or vegetable broth and heavy cream to the skillet. Bring the mixture to a simmer and cook for 5-7 minutes until it has thickened slightly. Season with salt and pepper to taste.
Add the cooked pasta to the skillet and toss it with the mushroom sauce until it is coated evenly. If the sauce is too thick, add a little bit of the reserved pasta water to thin it out. Sprinkle the grated parmesan cheese on top, and serve immediately.
Conclusion:
This garlic butter mushroom pasta recipe is perfect for a quick and easy weeknight meal. It's also great for entertaining guests because it's so delicious and impressive. The combination of garlic, butter, mushrooms, and parmesan cheese creates a rich and flavorful sauce that pairs perfectly with any type of pasta. So, don't hesitate to give this recipe a try, and you won't be disappointed!