Seafood Alfredo is a classic Italian dish that combines creamy pasta with succulent seafood. This recipe is a perfect choice for seafood lovers who also enjoy the rich, creamy taste of Alfredo sauce.
Ingredients:
- 1 pound fettuccine pasta
- 1/2 cup unsalted butter
- 1 pint heavy cream
- 4 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 1 pound fresh shrimp, peeled and deveined
- 1 pound fresh scallops
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Start by cooking the fettuccine pasta in a large pot of salted boiling water until it's al dente. Drain the pasta and set it aside.
In a large saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant. Add the heavy cream, and bring to a simmer. Cook for 5-6 minutes, stirring occasionally, until the sauce has thickened slightly.
Add the grated Parmesan cheese to the saucepan and stir until it's melted and smooth. Season the sauce with salt and pepper to taste.
Add the fresh shrimp and scallops to the saucepan and cook for 3-4 minutes, or until the seafood is just cooked through. Be careful not to overcook the seafood, as it can become tough and rubbery.
Add the cooked fettuccine pasta to the saucepan and toss everything together until the pasta is coated in the creamy sauce. Garnish with chopped fresh parsley and serve hot.
Conclusion:
This Seafood Alfredo recipe is perfect for dinner parties or special occasions. It's a rich and decadent dish that's sure to impress your guests. With its creamy sauce and succulent seafood, this recipe is a true crowd-pleaser.