Ingredients:
- 1 cup quinoa
- 2 cups water or vegetable broth
- 1 can black beans, drained and rinsed
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1/2 red onion, diced
- 1/2 cup chopped fresh cilantro
- 1/4 cup olive oil
- 3 tbsp fresh lime juice
- 1 tsp ground cumin
- 1 tsp chili powder
- Salt and pepper to taste
Start by cooking the quinoa. Rinse the quinoa in a fine mesh strainer and add it to a medium saucepan with the water or vegetable broth. Bring to a boil, then reduce heat to low and cover the pan. Cook for 15-20 minutes or until the water has been absorbed and the quinoa is tender. Fluff with a fork and set aside.
In a large bowl, combine the cooked quinoa, black beans, diced bell peppers, and chopped red onion. Toss to combine.
In a small bowl, whisk together the olive oil, lime juice, cumin, chili powder, salt, and pepper. Pour the dressing over the quinoa mixture and toss to coat. Add the chopped cilantro and toss again.
Serving Suggestions:
This quinoa salad is perfect for a healthy lunch or dinner. Serve it as a side dish with grilled chicken or fish, or enjoy it on its own as a vegetarian main course. Garnish with additional cilantro and lime wedges if desired.