One Pot Spicy Sausage Pasta - A Comforting and Flavorful Meal in Minutes

Ingredients:

• 1 lb. hot Italian sausage, casings removed
• 1 onion, diced
• 3 cloves garlic, minced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 2 cups chicken broth
• 1 (14.5 oz) can diced tomatoes, undrained
• 1 cup heavy cream
• 1 tsp. dried basil
• 1 tsp. dried oregano
• 1/2 tsp. smoked paprika
• 1/2 tsp. red pepper flakes
• 12 oz. penne pasta
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. In a large pot or Dutch oven, cook the sausage over medium heat, breaking it up into small pieces with a wooden spoon, until browned and cooked through.
2. Add the onion, garlic, and bell peppers and cook for 5-7 minutes, until the vegetables are softened and the onion is translucent.
3. Pour in the chicken broth, diced tomatoes, heavy cream, basil, oregano, smoked paprika, and red pepper flakes. Stir to combine.
4. Add the pasta and stir to coat it in the sauce. Bring the mixture to a simmer and cook for 12-15 minutes, stirring occasionally, until the pasta is cooked and the sauce has thickened.
5. Stir in the Parmesan cheese and season the dish with salt and pepper to taste.
6. Serve hot and enjoy the comforting and flavorful One Pot Spicy Sausage Pasta!

Tips:

• If you prefer a milder dish, use sweet Italian sausage instead of hot.
• Feel free to add additional vegetables to the dish, such as mushrooms or zucchini.
• If the sauce seems too thick, add a splash of chicken broth or water to thin it out.