Introduction
This French onion soup with gruyere cheese is a classic French dish that is both delicious and easy to make. The soup is made with caramelized onions, beef stock, and topped with melted gruyere cheese. This dish is perfect for a cold winter day or as a comforting meal anytime of the year.Ingredients
- 5-6 large onions, thinly sliced
- 4 tablespoons unsalted butter
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon sugar
- 1/4 cup all-purpose flour
- 4 cups beef stock
- 1 cup red wine
- 1 tablespoon fresh thyme, chopped
- 1 bay leaf
- Salt and pepper, to taste
- 4-6 slices of French bread
- 1 cup Gruyere cheese, grated
The first step in making this delicious soup is to caramelize the onions. In a large pot, melt the butter and olive oil over medium heat. Add the onions and garlic and cook until the onions are caramelized and soft, about 30 minutes. Add the sugar and continue to cook for an additional 10 minutes.
Once the onions are caramelized, add the flour and stir to combine. Cook for an additional 2-3 minutes. Add the beef stock, red wine, thyme, and bay leaf. Bring the soup to a simmer and let it cook for 15-20 minutes. Season with salt and pepper to taste.
While the soup is simmering, preheat your oven to 350°F. Toast the French bread until lightly browned. Ladle the soup into oven-safe bowls and top each bowl with a slice of toasted bread. Sprinkle the grated Gruyere cheese on top of the bread. Bake the soup in the oven until the cheese is melted and bubbly, about 10-15 minutes.