Looking for a healthy and tasty dish? Try this arugula salad recipe! Arugula is a leafy green that is packed with nutrients, including vitamin K, vitamin C, and folate. Plus, it has a peppery flavor that adds a little kick to any meal.
Ingredients:
- 4 cups of arugula
- 1/2 cup of cherry tomatoes
- 1/4 cup of sliced red onion
- 1/4 cup of crumbled feta cheese
- 1/4 cup of sliced almonds
- 2 tablespoons of balsamic vinegar
- 1 tablespoon of olive oil
- Salt and pepper to taste
To make this salad, start by washing and drying the arugula. Then, cut the cherry tomatoes in half and slice the red onion.
In a small bowl, whisk together the balsamic vinegar and olive oil. Season with salt and pepper to taste.
Next, add the cherry tomatoes, red onion, and crumbled feta cheese to the arugula. Drizzle the dressing over the salad and toss to combine. Top with sliced almonds for added crunch.
This arugula salad is a delicious and easy way to add some greens to your diet. Enjoy it as a side dish or add some grilled chicken or shrimp to make it a main course. Either way, it's sure to be a hit!