If you're looking for a delicious and healthy side dish that's easy to make, look no further than roasted acorn squash with maple glaze. This dish is perfect for fall or winter and is sure to impress your guests. The sweetness of the maple glaze pairs perfectly with the savory flavor of the roasted squash.
To get started, preheat your oven to 400°F. Cut an acorn squash in half and remove the seeds. Then, cut the squash into 1-inch slices. Place the slices on a baking sheet lined with parchment paper.
Next, brush the maple glaze over the slices of acorn squash. To make the glaze, mix together 1/4 cup of maple syrup and 1 tablespoon of melted butter. Sprinkle with salt and pepper to taste.
Bake the squash in the oven for 20-25 minutes or until it is golden brown and tender. Once it's done, remove it from the oven and let it cool for a few minutes before serving.
This roasted acorn squash with maple glaze is the perfect side dish for any fall or winter meal. It's healthy, delicious, and easy to make. Try it out for your next dinner party or family gathering and watch as your guests rave about it!