Delicious Broccoli and Cheddar Casserole Recipe

Introduction

Looking for a comforting and healthy dish that is perfect for dinner? This broccoli and cheddar casserole is not only easy to make, but it is also packed with delicious flavors and nutrients. This recipe is perfect for those who are looking for a vegetarian option or simply want to add more veggies to their diet.

Ingredients

• 1 pound of broccoli florets
• 2 cups of shredded cheddar cheese
• 1 1/2 cups of milk
• 1/4 cup of flour
• 2 tablespoons of butter
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper

Instructions

1. Preheat the oven to 375°F.
2. Steam the broccoli for about 5 minutes until it is slightly tender.
3. Melt the butter in a saucepan over medium heat.
4. Add flour, salt, and black pepper to the melted butter and stir until the mixture is smooth.
5. Gradually add milk to the mixture and whisk until it thickens.
6. Add 1 1/2 cups of cheddar cheese to the saucepan and stir until the cheese melts.
7. Place the steamed broccoli in a casserole dish and pour the cheese mixture over it.
8. Sprinkle the remaining cheddar cheese on top of the casserole.
9. Bake for 25-30 minutes until it is bubbling and golden brown.
10. Remove from the oven and let it cool for a few minutes before serving.

Conclusion

This broccoli and cheddar casserole is a delicious and healthy dish that is perfect for dinner. With its rich and creamy cheese sauce and tender broccoli florets, this casserole is sure to be a hit with your family and friends. Try it out and enjoy the comforting flavors of this classic casserole.