Looking for a delicious and easy-to-make dinner recipe? Try this Creamy Spinach and Artichoke Chicken recipe! It's the perfect combination of tender chicken, creamy sauce, and flavorful veggies.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup chopped artichoke hearts
- 1 cup chopped fresh spinach
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions:
- Preheat oven to 375 degrees F.
- Season chicken breasts with salt and pepper on both sides.
- Heat olive oil in a large oven-safe skillet over medium-high heat. Add chicken and cook for 6-8 minutes per side or until golden brown. Remove chicken from skillet and set aside.
- Add butter to the same skillet and melt over medium heat. Add onion and garlic and cook until onion is softened.
- Add chicken broth, heavy cream, artichoke hearts, and spinach to the skillet. Stir to combine.
- Bring the mixture to a simmer and cook for 5-7 minutes or until the sauce has thickened slightly.
- Stir in Parmesan cheese and season with salt and pepper to taste.
- Add the chicken back to the skillet and spoon the sauce over the top.
- Bake in the preheated oven for 15-20 minutes or until the chicken is cooked through.
Serve this Creamy Spinach and Artichoke Chicken recipe with a side of roasted vegetables, rice, or pasta for a complete and satisfying meal. Your taste buds will thank you!
