Pad Thai is a classic Thai dish that has gained immense popularity around the world. This delicious noodle dish is a perfect blend of sweet, sour, and salty flavors that will tantalize your taste buds. If you're craving some authentic Asian food, look no further than this easy-to-make Pad Thai recipe.
Ingredients:
- 8 oz. rice noodles
- 2 tbsp vegetable oil
- 2 cloves of garlic, minced
- 1 small shallot, finely sliced
- 2 eggs, lightly beaten
- 1/2 cup firm tofu, cut into small cubes
- 1/2 cup cooked shrimp, peeled and deveined
- 1/4 cup roasted peanuts, finely chopped
- 2 tbsp brown sugar
- 2 tbsp fish sauce
- 1 tbsp tamarind paste
- 1/4 cup bean sprouts
- 2 tbsp chopped green onions
- Lime wedges, for serving
To make this delicious Pad Thai recipe, first soak the rice noodles in warm water for about 10 minutes or until they become soft and pliable. Drain the water and set aside.
Heat the vegetable oil in a wok or large skillet over medium-high heat. Add the garlic and shallot and stir-fry for about 30 seconds or until fragrant. Push the garlic and shallot to the side of the wok and add the eggs. Scramble the eggs until cooked and then mix them with the garlic and shallot.
Add the tofu and shrimp to the wok and stir-fry for about 2 minutes or until cooked through. Add the drained rice noodles to the wok and stir-fry for about 2-3 minutes or until tender.
Add the brown sugar, fish sauce, and tamarind paste to the wok and stir-fry for about 2 minutes or until the sauce has thickened and the noodles are evenly coated.
Add the bean sprouts and chopped green onions to the wok and stir-fry for about 1 minute or until the vegetables are slightly wilted. Garnish the Pad Thai with chopped peanuts and lime wedges and serve hot.
This easy-to-make Pad Thai recipe is perfect for satisfying your Asian food cravings. Try it out today and taste the delicious flavors of Thailand in your own kitchen!