Looking for a flavorful and easy-to-make side dish for your next BBQ party? Try this grilled corn on the cob with lime butter recipe! The perfect combination of sweet and tangy flavors will leave your guests wanting more.
Ingredients:
- 4 ears of corn, husks removed- 1/4 cup of unsalted butter, softened- 1 tablespoon of fresh lime juice- 1/4 teaspoon of lime zest- Salt and pepper to taste
Directions:
1. Preheat your grill to medium-high heat.2. In a small bowl, mix together the softened butter, lime juice, and lime zest until well combined.3. Brush the corn with the lime butter mixture and season with salt and pepper.4. Place the corn on the grill and cook for 10-12 minutes, turning occasionally until the corn is tender and lightly charred.5. Once done, remove from the grill and brush the remaining lime butter mixture over the corn.6. Serve hot and enjoy!
Tips:
- For a smoky flavor, you can also grill the corn with the husks on. Just make sure to soak the corn in cold water for 30 minutes before grilling.- If you prefer a spicier kick, add a pinch of chili powder or cumin to the lime butter mixture.- To make this recipe vegan, replace the butter with a vegan butter substitute.
