Delicious and Easy Thai Green Curry Soup Recipe

Looking for a flavorful and easy-to-make soup recipe? Look no further than this Thai green curry soup! Packed with aromatic spices, tender chicken, and fresh vegetables, this soup is the perfect dish for any occasion.

Ingredients:

• 1 tablespoon coconut oil
• 1 pound chicken, cut into bite-sized pieces
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 2 tablespoons Thai green curry paste
• 1 can coconut milk
• 2 cups chicken broth
• 1 red bell pepper, chopped
• 1 zucchini, chopped
• 1 cup mushrooms, sliced
• 1 tablespoon fish sauce
• 1 tablespoon brown sugar
• 1 tablespoon lime juice
• Salt and pepper, to taste
• Fresh cilantro, chopped, for garnish

Instructions:

1. Heat coconut oil in a large pot or Dutch oven over medium-high heat. Add the chicken and cook until browned on all sides, about 5-7 minutes. Remove chicken from pot and set aside.
2. Add onion, garlic, and ginger to the same pot and sauté until fragrant, about 2-3 minutes.
3. Add the green curry paste and stir to combine with the onion mixture. Cook for an additional 1-2 minutes.
4. Pour in the coconut milk and chicken broth, and stir to combine. Bring the mixture to a simmer.
5. Add the red bell pepper, zucchini, and mushrooms to the pot, and stir to combine. Let simmer for 10-15 minutes, or until vegetables have softened.
6. Add the fish sauce, brown sugar, and lime juice to the pot, and stir to combine. Season with salt and pepper to taste.
7. Add the cooked chicken to the pot, and stir to combine. Let simmer for an additional 5-10 minutes.
8. Garnish with fresh cilantro and serve hot.

Conclusion:

This Thai green curry soup is a delicious and easy-to-make dish that is perfect for any occasion. Packed with fresh vegetables and aromatic spices, this soup is sure to be a hit with your family and friends. So why not give it a try today? You won't be disappointed!