Creamy Chicken Soup Recipe: A Comforting Delight for Your Taste Buds

If you're looking for a hearty, satisfying meal that will warm you up on a chilly day, look no further than this creamy chicken soup recipe. Made with tender chicken, fresh vegetables, and rich cream, this soup is sure to become a family favorite.

Ingredients

• 1 lb. boneless, skinless chicken breasts, cubed
• 3 tbsp. butter
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup chopped carrots
• 1 cup chopped celery
• 6 cups chicken broth
• 1 cup heavy cream
• 1 tsp. dried thyme
• Salt and pepper, to taste

Instructions

1. In a large pot over medium heat, melt the butter. Add the onion and garlic and sauté until fragrant, about 2 minutes.
2. Add the chicken to the pot and cook until browned on all sides, about 5 minutes.
3. Add the carrots and celery to the pot and sauté for 5 minutes, stirring occasionally.
4. Pour in the chicken broth and bring to a boil. Reduce the heat to low and simmer for 20 minutes.
5. Stir in the heavy cream and thyme and season with salt and pepper to taste.
6. Simmer for an additional 10 minutes, stirring occasionally.
7. Remove from heat and let cool for a few minutes.
8. Using an immersion blender, blend the soup until it reaches a smooth consistency.
9. Return the soup to the pot and heat until warmed through.
10. Serve hot, garnished with chopped parsley and croutons if desired.

This creamy chicken soup is perfect for a cozy night in or for entertaining guests. It's easy to make and can be customized to your liking with different vegetables and seasonings. Give it a try and enjoy this comforting delight!