Delicious and Comforting Ramen Noodle Soup Recipe

Introduction

Ramen noodle soup is a classic dish that is enjoyed by many people around the world. It's easy to make, comforting, and packed with flavor. This recipe is perfect for those who want to enjoy a warm and hearty meal that is both satisfying and delicious.

Ingredients

• 4 packs of Ramen noodles
• 6 cups of chicken broth
• 1 tbsp of soy sauce
• 1 tbsp of sesame oil
• 1 tbsp of miso paste
• 1 cup of sliced mushrooms
• 2 cups of sliced bok choy
• 1 cup of shredded carrots
• 1 cup of sliced green onions
• 4 boiled eggs

Instructions

1. Begin by boiling the eggs for 7-8 minutes until they are hard boiled. After boiling, peel the eggs and slice them in half. Set them aside.
2. In a large pot, bring the chicken broth to a boil. Add the soy sauce, sesame oil, and miso paste to the pot and stir well.
3. Add the sliced mushrooms, bok choy, and shredded carrots to the pot and let it simmer for 5-7 minutes until the vegetables are tender.
4. While the vegetables are cooking, cook the Ramen noodles according to the packet instructions. Once cooked, drain the noodles and set them aside.
5. Add the green onions and cooked Ramen noodles to the pot and stir well.
6. Divide the soup into bowls and add the boiled egg halves to each bowl.
7. Serve hot and enjoy your delicious Ramen noodle soup!

Conclusion

Ramen noodle soup is a delicious and comforting dish that is perfect for any occasion. This recipe is easy to make and packed with flavor, making it a great meal option for those who want something warm and hearty. Give this recipe a try and enjoy a delicious bowl of Ramen noodle soup today!