Looking for a delicious and easy-to-make dessert to satisfy your chocolate cravings? Look no further than our Chocolate Almond Torte recipe. This rich and flavorful dessert is perfect for any occasion, from a casual get-together with friends to a fancy dinner party.
Ingredients:
- 1 cup almond flour
- 1/2 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup semisweet chocolate chips, melted
- 1/2 cup sliced almonds, toasted
Directions:
- Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan and set aside.
- In a medium bowl, whisk together the almond flour, all-purpose flour, baking powder, and salt.
- In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Add the dry ingredients to the wet mixture and stir until well combined.
- Stir in the melted chocolate chips and toasted sliced almonds until evenly distributed.
- Pour the batter into the prepared pan and smooth the top with a spatula.
- Bake for 35-40 minutes, or until a toothpick inserted into the center of the torte comes out clean.
- Allow the torte to cool in the pan for 10 minutes, then remove the sides of the pan and transfer the torte to a wire rack to cool completely.
- Serve with a dollop of whipped cream and additional sliced almonds, if desired.
