Grilled Eggplant with Tomatoes and Feta: A Delicious and Healthy Dish

Are you looking for a healthy and flavorful vegetarian dish? Look no further than this Grilled Eggplant with Tomatoes and Feta recipe. Not only is it packed with flavor, but it's also loaded with nutrients that will keep you feeling energized and satisfied.To start, preheat your grill to medium-high heat. Cut one large eggplant into 1/2 inch slices and brush both sides with olive oil. Place the eggplant slices on the grill and cook for 3-4 minutes on each side, until they are tender and have grill marks.

While the eggplant is grilling, chop up two medium-sized tomatoes and crumble 1/2 cup of feta cheese. In a small bowl, mix the tomatoes and feta with 1 tablespoon of olive oil and 1 tablespoon of balsamic vinegar. Season with salt and pepper to taste.

Once the eggplant is done grilling, transfer the slices to a platter and spoon the tomato and feta mixture over the top. Sprinkle with chopped fresh basil and serve immediately.This Grilled Eggplant with Tomatoes and Feta recipe is not only delicious, but it's also a great source of fiber, vitamins, and minerals. Plus, it's a perfect dish for summer grilling season. Enjoy!