Grilled ribeye steak is a classic dish that is perfect for any occasion. This recipe is easy to follow and will result in a juicy and flavorful steak that will leave your taste buds begging for more.
Ingredients:
- 2 ribeye steaks, 1 1/2 inches thick
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
Before you start grilling, make sure to take the steaks out of the refrigerator and let them come to room temperature for about 30 minutes. This will ensure even cooking and a juicy steak.
Next, preheat your grill to high heat. While the grill is heating up, mix together the olive oil, garlic, rosemary, and thyme in a small bowl. Rub the mixture all over the steaks, making sure to coat them evenly. Season the steaks generously with salt and pepper.
Once the grill is hot, place the steaks on the grill and cook for about 4-5 minutes on each side for medium-rare. If you prefer your steak well-done, cook for an additional 1-2 minutes on each side. Once the steaks are cooked to your liking, remove them from the grill and let them rest for about 5 minutes before slicing and serving.
This grilled ribeye steak is delicious on its own, but you can also serve it with your favorite sides. Some great options include grilled vegetables, mashed potatoes, or a simple green salad.