If you're a fan of Spanish cuisine, then you must have heard of the famous Patatas Bravas. It is a popular tapas dish that consists of crispy fried potatoes served with a spicy tomato sauce. This recipe is perfect for a quick snack or as a side dish for any meal. Here's how to make it:
Ingredients:
- 4 large potatoes
- 4 tablespoons olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 1 tablespoon tomato paste
- 1 tablespoon paprika
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
Instructions:
- Peel and cut the potatoes into small cubes.
- In a large skillet, heat the olive oil over medium-high heat. Add the potatoes and fry until golden brown and crispy. Remove from the skillet and set aside.
- In the same skillet, add the chopped onion and garlic. Cook until the onion is translucent and the garlic is fragrant.
- Add the diced tomatoes, tomato paste, paprika, cumin, salt, and cayenne pepper. Stir well and let it simmer for about 10 minutes.
- Pour the sauce over the fried potatoes and serve hot.
Tip: For an extra crispy texture, dust the potatoes with cornstarch before frying.
This dish is best served with toothpicks, making it perfect for parties and gatherings. The spicy tomato sauce gives the dish a nice kick, while the crispy potatoes provide a satisfying crunch.
If you're feeling creative, you can also top the dish with some grated cheese or chopped parsley for added flavor and presentation.
Enjoy this delicious and easy-to-make Spanish Patatas Bravas recipe as a snack or a side dish. It's sure to be a hit with your family and friends!
