Looking for a comforting and flavorful meal? Try this easy-to-follow homemade ramen recipe that will surely satisfy your cravings.
Ingredients:
- 4 packs of ramen noodles
- 6 cups of chicken broth
- 1 tbsp of sesame oil
- 1 tbsp of soy sauce
- 1 tsp of miso paste
- 1 cup of sliced mushrooms
- 1 cup of bean sprouts
- 2 boiled eggs
- 2 stalks of green onions, chopped
Instructions:
- Boil the ramen noodles according to the package instructions, then drain and set aside.
- In a large pot, heat the chicken broth over medium-high heat.
- Add the sesame oil, soy sauce, and miso paste to the pot, and stir until the miso paste is fully dissolved.
- Add the sliced mushrooms to the pot and let it cook for 2-3 minutes.
- Add the cooked ramen noodles to the pot and let it cook for 1-2 minutes.
- Divide the ramen into serving bowls and top with bean sprouts, boiled eggs, and green onions.
This homemade ramen recipe is perfect for a cozy night in or for impressing your guests with your cooking skills. It's also customizable, so feel free to add in your favorite meats or veggies for a personalized touch. Enjoy!