If you're looking for a tasty and nutritious meal, try this delicious couscous salad recipe. It's packed with fresh ingredients and Mediterranean flavors that will leave your taste buds satisfied and your body feeling great.
Ingredients:
- 1 cup of couscous
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 cup of cherry tomatoes, halved
- 1/2 cup of crumbled feta cheese
- 1/4 cup of fresh parsley, chopped
- 1/4 cup of fresh mint, chopped
- 1/4 cup of lemon juice
- 1/4 cup of olive oil
- Salt and pepper to taste
Instructions:
- Start by cooking the couscous according to the package instructions. Once cooked, fluff with a fork and let it cool for 10 minutes.
- In a large bowl, combine the cooked couscous, diced red and yellow bell peppers, halved cherry tomatoes, crumbled feta cheese, chopped parsley, and chopped mint. Mix well.
- In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper. Pour the dressing over the couscous mixture and toss until everything is well coated.
- Chill the salad in the refrigerator for at least 30 minutes before serving.
This couscous salad is perfect for a healthy lunch or dinner. It's full of fiber and nutrients that will keep you feeling satisfied and energized throughout the day. Plus, it's easy to make and can be customized with your favorite vegetables and herbs. Give it a try and enjoy!
