If you're looking for a quick and easy weeknight dinner recipe, this creamy mushroom pasta is perfect for you. It's a delicious and satisfying dish that's sure to please even the pickiest eaters.
Ingredients
- 1 pound pasta (fettuccine, linguine, or spaghetti)
- 1 tablespoon olive oil
- 1 pound sliced mushrooms
- 3 cloves garlic, minced
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Begin by cooking the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the sliced mushrooms and cook until they release their liquid and start to brown, about 5-7 minutes.
- Add the minced garlic and cook for another 30 seconds, stirring constantly.
- Pour in the chicken broth and bring to a simmer. Let it cook for a few minutes until the liquid reduces by half.
- Add the heavy cream and Parmesan cheese, stirring until the cheese is melted and the sauce is smooth.
- Season with salt and pepper to taste.
- Add the cooked pasta to the skillet and toss until it's coated in the creamy mushroom sauce.
- Serve immediately, garnished with extra Parmesan cheese and chopped parsley if desired.
This creamy mushroom pasta is a great option for a cozy night in or a dinner party with friends. It's easy to make and tastes absolutely delicious. Enjoy!
