Introduction
Looking for a quick and easy dinner recipe that's bursting with flavor? Look no further than this delicious Garlic Butter Shrimp and Spinach Linguine recipe! It's the perfect dish for any occasion, whether you're cooking for your family or entertaining guests.
Ingredients
- 1 pound of Linguine pasta
- 1 pound of shrimp, peeled and deveined
- 4 cloves of garlic, minced
- 4 tablespoons of unsalted butter
- 4 cups of fresh spinach, washed and dried
- 1/4 cup of grated Parmesan cheese
- Salt and pepper to taste
Instructions
1. Bring a large pot of salted water to a boil. Add the linguine pasta and cook according to the package instructions until al dente. Reserve 1 cup of the pasta water before draining the pasta.
2. While the pasta is cooking, melt the butter in a large skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
3. Add the shrimp to the skillet and cook for 2-3 minutes on each side until pink and cooked through.
4. Add the fresh spinach to the skillet and cook for 1-2 minutes until wilted. Season with salt and pepper to taste.
5. Add the cooked linguine to the skillet and toss everything together until well combined. If the pasta seems dry, add the reserved pasta water a little at a time until it reaches your desired consistency.6. Top the dish with grated Parmesan cheese and serve immediately.
Conclusion
This Garlic Butter Shrimp and Spinach Linguine recipe is a simple but flavorful dish that's sure to impress. It's perfect for a quick and easy weeknight dinner or a special occasion. Plus, it's easy to customize with your favorite ingredients. Try adding some cherry tomatoes, red pepper flakes, or fresh herbs for an extra burst of flavor. Enjoy!
