Looking for a cozy and delicious soup that will warm you up on a chilly day? Try this caramelized onion soup recipe! It's easy to make and bursting with flavor.
Ingredients:
- 4 large onions, sliced thinly
- 3 tablespoons of unsalted butter
- 3 cloves of garlic, minced
- 4 cups of chicken or vegetable stock
- 1 cup of dry white wine
- 1 bay leaf
- 1 teaspoon of thyme leaves
- Salt and pepper to taste
- French bread, sliced and toasted
- Gruyere cheese, grated
Instructions:
- In a large pot, melt the butter over medium heat. Add the sliced onions and garlic, and cook for 30 to 40 minutes, stirring occasionally, until the onions are soft and caramelized.
- Add the chicken or vegetable stock, white wine, bay leaf, thyme, salt, and pepper to the pot. Bring the mixture to a simmer and let it cook for 20 to 30 minutes.
- Remove the bay leaf from the pot and discard it. Use an immersion blender to puree the soup until it's smooth.
- Toast the slices of French bread and sprinkle grated Gruyere cheese on top. Place them under the broiler until the cheese is melted and bubbly.
- Ladle the soup into bowls and place a slice of the toasted bread on top of each bowl. Serve hot and enjoy!
This caramelized onion soup recipe is perfect for a comforting lunch or dinner, and it's easy to make in large batches for meal prep. Serve it with a side salad or crusty bread for a complete meal. Enjoy!