Baked Brussel Sprouts with Bacon Recipe

Are you looking for a delicious and healthy side dish? Try this amazing recipe for baked Brussel sprouts with bacon! This dish is perfect for those who want to add a little bit of variety to their meal plan.

Ingredients:

• 1 pound Brussel sprouts, trimmed and halved
• 4 slices of bacon, chopped
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste

To start, preheat your oven to 400°F. Rinse and trim your Brussel sprouts, then cut them in half. Place them in a large bowl.

Next, chop up your bacon slices and add them to the bowl with the Brussel sprouts. Drizzle with olive oil and sprinkle with garlic powder, salt, and pepper. Toss everything together until the sprouts are evenly coated.

Spread the Brussel sprouts and bacon mixture evenly in a baking dish. Bake for 20-25 minutes or until the sprouts are tender and the bacon is crispy.

And that's it! This baked Brussel sprouts with bacon recipe is a perfect complement to any protein and makes for a great side dish. Enjoy!