Delicious Chicken and Dumplings with Carrots and Celery Recipe

Looking for a hearty and comforting meal that's perfect for chilly evenings? Try this mouth-watering Chicken and Dumplings with Carrots and Celery recipe!

Ingredients:

• 1 pound of boneless, skinless chicken breasts
• 2 cups of all-purpose flour
• 2 tablespoons of baking powder
• 1 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1/4 cup of unsalted butter
• 1 chopped onion
• 2 cloves of minced garlic
• 4 cups of chicken broth
• 2 cups of chopped celery
• 2 cups of chopped carrots
• 1/2 cup of milk
• 2 tablespoons of fresh parsley

Directions:

1. Cut the chicken into bite-sized pieces and set aside.
2. In a large bowl, whisk together the flour, baking powder, salt, and black pepper.
3. Cut in the butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
4. Stir in the milk until the dough comes together.
5. Roll the dough out on a floured surface and cut into small squares.
6. In a large pot, sauté the onion and garlic in a small amount of oil until the onion is translucent.
7. Add the chicken to the pot and cook until browned on all sides.
8. Add the chicken broth, celery, and carrots to the pot and bring to a boil.
9. Reduce heat and simmer for about 30 minutes, or until the vegetables are tender.
10. Drop the dumplings into the pot and cook for an additional 10 minutes, or until the dumplings are cooked through.
11. Sprinkle with parsley before serving.

Serve this delicious Chicken and Dumplings with Carrots and Celery recipe as a main dish for your family or friends. The tender chicken, flavorful vegetables, and fluffy dumplings will warm you up and make your taste buds dance with joy!