Introduction
Tom Yum Soup is a popular Thai soup that is both spicy and sour. It's made with fragrant herbs and spices, and loaded with fresh vegetables and succulent seafood. This soup is perfect for anyone who likes bold, intense flavors that pack a punch.
Ingredients
- 1 pound of shrimp or prawns, peeled and deveined
- 4 cups of chicken stock
- 2 stalks of lemongrass, bruised and chopped
- 1 inch of ginger, sliced
- 1 tablespoon of fish sauce
- 1 tablespoon of lime juice
- 1 tablespoon of sugar
- 1 cup of sliced mushrooms
- 2-3 Thai chili peppers, sliced
- 1/4 cup of chopped cilantro
Instructions
- In a large pot, bring the chicken stock to a boil.
- Add the lemongrass and ginger, and let it simmer for 5 minutes.
- Add the fish sauce, lime juice, and sugar, and stir until the sugar dissolves.
- Add the mushrooms and Thai chili peppers, and let it cook for 5 minutes.
- Add the shrimp and let it cook for 2-3 minutes, or until the shrimp turns pink.
- Garnish with chopped cilantro and serve hot.
Conclusion
Tom Yum Soup is a delicious and flavorful soup that is perfect for anyone who loves bold, intense flavors. It's also really easy to make and can be customized to suit your taste preferences. So why not give it a try and see for yourself how amazing it is?
