If you're looking for a delicious and easy-to-make meal, look no further than these succulent BBQ pulled pork sandwiches!
Ingredients:
- 2 lbs. pork shoulder
- 1 cup BBQ sauce
- 1/2 cup chicken broth
- 1/4 cup brown sugar
- 1 tbsp. chili powder
- 1 tsp. garlic powder
- 1/2 tsp. onion powder
- Salt and pepper, to taste
- 8 hamburger buns
To begin, season the pork shoulder with chili powder, garlic powder, onion powder, salt, and pepper. Place the pork in your slow cooker.
In a separate bowl, mix together the BBQ sauce, chicken broth, brown sugar, and any additional spices you may desire. Pour the sauce over the pork in the slow cooker, making sure it is fully coated.
Cook the pork on low heat for 8 hours, or until it is tender and easily pulls apart with a fork.
Once the pork is cooked, remove it from the slow cooker and shred it with two forks. Place the shredded pork back into the slow cooker and stir it into the sauce.
Toast your hamburger buns and spoon the pulled pork onto each bun. Serve with additional BBQ sauce and your favorite side dishes, such as coleslaw or potato salad.