Looking for a healthy and delicious soup recipe that's perfect for a chilly day? Try our White Bean and Kale Soup recipe! This soup is packed with nutritious ingredients and is sure to warm you up from the inside out.
Ingredients:
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 4 cups chicken or vegetable broth
- 2 cans white beans, drained and rinsed
- 1 bunch kale, stems removed and leaves chopped
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
Instructions:
- Heat the olive oil in a large pot over medium heat. Add the chopped onion and garlic and sauté until fragrant, about 2-3 minutes.
- Add the chicken or vegetable broth, white beans, chopped kale, dried oregano, and dried thyme to the pot. Stir to combine.
- Bring the soup to a simmer and let it cook for about 15-20 minutes, or until the kale is tender.
- Season the soup with salt and pepper to taste.
- Ladle the soup into bowls and serve hot, garnished with grated Parmesan cheese and fresh thyme if desired.
This White Bean and Kale Soup is not only delicious but also very healthy. The white beans are an excellent source of protein and fiber, while the kale provides a good dose of vitamins A, C, and K. Plus, the soup is easy to make and can be ready in less than 30 minutes.Give this recipe a try and enjoy a warm and hearty bowl of White Bean and Kale Soup today!
